🫙 From the Spice Rack
Summer Sausage
2 Lb Ground beef 1/4 Tsp Coarse pepper 2 Tbsp Curing salt (kosher salt) 1/4 Tsp Garlic salt 1 Tbsp Liquid smoke 1/4 Tsp Mustard seed 1/4 Tsp Onion salt Mix all ingreds. well. Form ...
maineasy
Ingredients7 items
Ingredients
- 2Lbground beef
- 1/4Tspcoarse pepper
- 2Tbspcuring salt (kosher salt)
- 1/4Tspgarlic salt
- 1Tbspliquid smoke
- 1/4Tspmustard seed
- 1/4Tsponion salt
Directions
- 1
2 Lb Ground beef 1/4 Tsp Coarse pepper 2 Tbsp Curing salt (kosher salt) 1/4 Tsp Garlic salt 1 Tbsp Liquid smoke 1/4 Tsp Mustard seed 1/4 Tsp
- 2
Form into 2 rolls and wrap tightly in foil
- 3
Referigerate 24 hrs
- 4
Bake over broiler pan with water at 350 F
- 5
for 1 1/2 hrs
- 6
Remove from foil after baking
- 7
Good served hot or cold
- 8
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A