🫙 From the Spice Rack
Succulent Sour Cream Pot-Roast
5 lb Bonless Rolled Chuck Roast 2 T Unbleached Flour 1 T Cooking Oil 1/2 t Salt 1/4 t Pepper 3/4 c Water 1 ea Clove Garlic, Pressed 2 ea Small Onions, Chopped 1/2 c Tomato Sauce
maineasy
Ingredients8 items
Ingredients
- 5lbbonless rolled chuck roast
- 2tsp unbleached flour
- 1tsp cooking oil
- 1/2tsp salt
- 1/4tsp pepper
- 3/4cup water
- 1ea clove garlic, pressed
- 2ea small onions, chopped
Directions
- 1
5 lb Bonless Rolled Chuck Roast 2 T Unbleached Flour 1 T Cooking Oil 1/2 t Salt 1/4 t Pepper 3/4 c Water 1 ea Clove Garlic, Pressed 2 ea Sma
- 2
brown all sides in cooking oil in Dutch oven
- 3
Slip rack under meat
- 4
sprinkle with salt and pepper
- 5
Add water, garlic, onion, tomato sauce, bay leaf and thyme
- 6
Cover and cook in slow oven (325 degrees F.) 3 1/2 hours or until tender
- 7
Cook sliced mushrooms in butter in small frying-pan until tender and golden
- 8
When meat is tender, remove to cutting board