🫙 From the Spice Rack
Stuffed Veal Breast
1/2 lb Ground beef; lean 1/4 lb Ground pork 1 ea Egg; large 1 c Bread crumbs; soft 1 T Lemon juice 1/8 t Nutmeg 1/2 t Salt 1 x Pepper; to taste 4 lb Breast of veal; with brisket
maineasy
Ingredients8 items
Ingredients
- 1/2lbground beef; lean
- 1/4lbground pork
- 1ea egg; large
- 1cup bread crumbs; soft
- 1tsp lemon juice
- 1/8tsp nutmeg
- 1/2tsp salt
- 1pepper; to taste
Directions
- 1
1/2 lb Ground beef
- 2
lean 1/4 lb Ground pork 1 ea Egg
- 3
large 1 c Bread crumbs
- 4
soft 1 T Lemon juice 1/8 t Nutmeg 1/2 t Salt 1 x Pepper
- 5
to taste 4 lb Breast of veal
- 6
with brisket 3 T Shortening 2 t Paprika 2 ea Bay leaves 6 ea Cloves
- 7
whole 1/2 t Rosemary 1/2 t Basil 2 c Water Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing
- 8
Stuff pocket of veal breast