Stuffed Steak Roll
1/2 lb Boneless Top Round * 4 ts Water 1 tb Butter Or Margarine 1/2 c Cornbread Stuffing Mix 2 tb Shredded Carrot 2 ea Green Onions, Sliced 1 ts Water 1 ts Kitchen Bouquet 2 ts But...
Ingredients
- 1/2lbboneless top round *
- 4tsp water
- 1tbsp butter or margarine
- 1/2cup cornbread stuffing mix
- 2tbsp shredded carrot
- 2ea green onions, sliced
- 1tsp kitchen bouquet
- 2tsp butter or margarine
Directions
- 1
1/2 lb Boneless Top Round * 4 ts Water 1 tb Butter Or Margarine 1/2 c Cornbread Stuffing Mix 2 tb Shredded Carrot 2 ea Green Onions, Sliced
- 2
Use meat mallet to pound the steak to 1/4-inch thickness
- 3
In a 2-cup measure micro-cook 4 t water and 1 T butter or margarine, uncovered, on 100% power about 45 seconds or until butter is melted
- 4
Stir in stuffing mix, carrot and green onion
- 5
Spread mixture to within 1/2-inch of the edge of the meat
- 6
Roll up jelly-roll style starting with the narrow end
- 7
Tie steak with string or use wooden picks to secure
- 8
Place meat, seam side down, on a nonmetal rack in a shallow baking dish