🫙 From the Spice Rack
Stuffed Steak
2 Slices bacon 1/2 c Mushrooms, sliced thin 1 Clove garlic, minced 1 1/4 c Water 1/4 ts Basil 1 c Stuffing mix 1 tb Oil 1 10.5 oz can mushroom gravy 1 Small onion chopped fine 1 St...
maineasy
Ingredients8 items
Ingredients
- 2slices bacon
- 1/2cup mushrooms, sliced thin
- 1Clovegarlic, minced
- 11/4 c water
- 1/4tsp basil
- 1cup stuffing mix
- 1tbsp oil
- 110.5 oz can mushroom gravy
Directions
- 1
2 Slices bacon 1/2 c Mushrooms, sliced thin 1 Clove garlic, minced 1 1/4 c Water 1/4 ts Basil 1 c Stuffing mix 1 tb Oil 1 10.5 oz can mushro
- 2
Drain, reserving 1 Tbsp fat
- 3
Crumble bacon and set aside
- 4
Add onion, mushrooms, celery and garlic to skillet
- 5
saute 5 minutes or until tender
- 6
Add rice, 1 cup of the water, bouillon, basil and pepper
- 7
Bring to a boil
- 8
Reduce heat and simmer 30 minutes or until tender (broth will not be completely absorbed)