Stuffed Squid with Vinegar/Soy Dip - Ojingu C
2 lb Small Squid 2 tb Vegetable Oil 4 oz Lean Ground Beef 1 c Chopped Cabbage 1 c Chopped Fresh Bean Sprouts 3 tb Finely Chopped Green Onions 1 ts Crushed Garlic 3 Dried Chinese Mu...
Ingredients
- 2lbsmall squid
- 2tbsp vegetable oil
- 4ozlean ground beef
- 1cup chopped cabbage
- 1cup chopped fresh bean sprouts
- 3tbsp finely chopped green onions
- 1tsp crushed garlic
- 3dried chinese mushrooms,
Directions
- 1
2 lb Small Squid 2 tb Vegetable Oil 4 oz Lean Ground Beef 1 c Chopped Cabbage 1 c Chopped Fresh Bean Sprouts 3 tb Finely Chopped Green Onion
- 2
Remove clear inner quill, pull away the head and tentacles, then cut off the tentacles just above the head
- 3
Pull off the skin, discarding the little flaps
- 4
Wash squid thoroughly
- 5
Very finely chop the tentacles and saute in the vegetable oil with the meat, cabbage, bean sprouts, green onion and garlic
- 6
Drain the mushrooms, squeeze out as much water as possible, remove the stems and chop the caps finely
- 7
Add to the pan and stir fry for 1 minute, then add the soy sauce, sesame oil, salt and pepper
- 8
Fill the squid with the prepared stuffing, securing the opening with wooden picks