Stuffed Polenta with Meat Sauce
4 1/2 oz Yellow cornmeal 2 oz Freshly grated Parmesan -cheese 1 tb PLUS 1 tsp olive oil 1 c Chopped onion 3 Cloves garlic, minced 8 oz Ground beef, broiled on a -rack until rare 2 ...
Ingredients
- 41/2 oz yellow cornmeal
- 2ozfreshly grated parmesan
- 1cup chopped onion
- 3Clovegarlic, minced
- 8ozground beef, broiled on a
- 1tsp dried basil, crushed
- 1/2tsp dried oregano, crushed
- 1/4tsp dried rosemary
Directions
- 1
4 1/2 oz Yellow cornmeal 2 oz Freshly grated Parmesan -cheese 1 tb PLUS 1 tsp olive oil 1 c Chopped onion 3 Cloves garlic, minced 8 oz Groun
- 2
With a large wire whisk, slowly whisk in the cornmeal in a steady stream, whisking rapidly and constantly to prevent lumps
- 3
Reduce the heat to medium-low and cook, stirring frequently with a wooden spoon, until very thick, about 15 minutes
- 4
Remove from the heat and stir in half of the Parmesan cheese
- 5
Coat two 9-inch square baking pans with nonstick cooking spray
- 6
Spread the polenta evenly in the two pans
- 7
Place the pans in the freezer for 20 minutes to chill
- 8
Heat the oil in a medium saucepan over medium heat