🫙 From the Spice Rack
Stuffed Meat Loaf Ii
2 lb Ground beef 1 1/2 c Bread crumbs 2 ea Eggs 1/2 c Water 2 ea Eggs, hard-boiled 1/4 lb Salami 1/2 c Parmesan cheese 1/4 c Ham, diced 1 c Mozzarella, shredded 1 ea Garlic clove, ...
maineasy
Ingredients8 items
Ingredients
- 2lbground beef
- 11/2 c bread crumbs
- 2ea eggs
- 1/2cup water
- 2ea eggs, hard-boiled
- 1/4lbsalami
- 1/2cup parmesan cheese
- 1/4cup ham, diced
Directions
- 1
2 lb Ground beef 1 1/2 c Bread crumbs 2 ea Eggs 1/2 c Water 2 ea Eggs, hard-boiled 1/4 lb Salami 1/2 c Parmesan cheese 1/4 c Ham, diced 1 c
- 2
Pat meat mixture flat onto a sheet of waxed paper to 1" thick
- 3
layer hard-boiled eggs, salami, and ham
- 4
sprinkle with mozzarella, Parmesan cheese, garlic and parsley
- 5
Pick up wax paper on long end and start to roll like a jelly roll
- 6
Pat firmly into a football shape and seal ends
- 7
Heat oil in a large fry pan and brown meat loaf on all sides
- 8
Gently lift out and place in simmering tomato sauce to cook slowly 30-45 minutes on low heat