🫙 From the Spice Rack
Stuffed Meat Loaf I
2 lb Ground beef 1 c Parmesan cheese 2 ea Garlic cloves 6 ea Leaves fresh parsley, chop Olive oil for frying Salt/pepper 1 1/2 c Bread crumbs 2 ea Eggs 1/2 c Water 1/2 lb Mozzarell...
maineasy
Ingredients7 items
Ingredients
- 2lbground beef
- 1cup parmesan cheese
- 2ea garlic cloves
- 6ea leaves fresh parsley, chop
- 2ea eggs
- 1/2cup water
- 1/2lbmozzarella, cut lengthwise
Directions
- 1
2 lb Ground beef 1 c Parmesan cheese 2 ea Garlic cloves 6 ea Leaves fresh parsley, chop Olive oil for frying Salt/pepper 1 1/2 c Bread crumb
- 2
Form into a firmly packed football shape
- 3
Make a deep lengthwise slit and stuff with mozzarella
- 4
close meat loaf firmly around cheese
- 5
Heat oil in a large fry pan and brown meat loaf on all sides
- 6
Gently lift out and place in simmering tomato sauce to cook slowly 30-45 minutes on low heat
- 7
Serve sliced with pasta or rice.