🫙 From the Spice Rack
Stuffed Chili Rellenos
Monterey Jack cheese; grated 6 oz Crab;and/or cooked and diced 1/2 lb Very sharp cheddar cheese -grated 3 Eggs 1/4 c Milk; please use whole mi...
sideeasy
Ingredients4 items
Ingredients
- 1/2lbvery sharp cheddar cheese
- 1/4cup milk; please use whole milk
- 1tbsp bisquick; heaping
- 1tsp flour; for dusting cheeses
Directions
- 1
GUY ATTWOOD 1 cn Whole Ortega chilies Monterey Jack cheese
- 2
grated 6 oz Crab;and/or cooked and diced 1/2 lb Very sharp cheddar cheese -grated 3 Eggs 1/4 c Milk
- 3
please use whole milk 1 tb Bisquick
- 4
heaping 1 ts Flour
- 5
for dusting cheeses Drain the chilies
- 6
Plan about 4 per person
- 7
Open each chili flat
- 8
In the bottom of a well buttered glass oven dish