🫙 From the Spice Rack
Stuffed Cabbage with Lemon Sauce
1 md Cabbage 1 1/2 qt Boiling water 3 1/2 ts Salt 1 lg Onion; minced 1/4 c Butter 1 lb Ground beef 1/2 c Cooked rice 1/4 ts Pepper 2 tb Lemon juice 2 tb Flour; mixed with 2 tb Wate...
maineasy
Ingredients8 items
Ingredients
- 1medium cabbage
- 11/2 qt boiling water
- 31/2 ts salt
- 1large onion; minced
- 1/4cup butter
- 1lbground beef
- 1/2cup cooked rice
- 1/4tsp pepper
Directions
- 1
1 md Cabbage 1 1/2 qt Boiling water 3 1/2 ts Salt 1 lg Onion
- 2
minced 1/4 c Butter 1 lb Ground beef 1/2 c Cooked rice 1/4 ts Pepper 2 tb Lemon juice 2 tb Flour
- 3
mixed with 2 tb Water 1/8 ts White pepper BOIL CABBAGE IN SALTED WATER 3-4 minutes
- 4
Drain and reserve 2 1/2 cups water
- 5
Cool cabbage, core and remove 12 large leaves
- 6
Spread leaves out flat
- 7
Saute onion in 2 tablespoons butter until softened, then mix with beef, rice, 2 teaspoons salt and pepper
- 8
Put a spoonful of the mixture in the middle of each leaf, fold up sides, roll up and secure with a toothpick