🫙 From the Spice Rack
Stuffed Beef Roll-Ups
4 slices top round beef steak -- 1/4" thick ----10-12 inches long 2 Tablespoons olive oil 1 can (6 oz.) tomato paste 1 teaspoon sugar 1 Tablespoon flour salt and pepper +++++++++++...
maineasy
Ingredients8 items
Ingredients
- 4slices top round beef steak -- 1/4" thick
- 1can(6 oz.) tomato paste
- 1teaspoonsugar
- 1Tablespoonflour
- 2stalks celery
- 1teaspooncinnamon
- 1onion
- 1clovegarlic
Directions
- 1
4 slices top round beef steak -- 1/4" thick ----10-12 inches long 2 Tablespoons olive oil 1 can (6 oz.) tomato paste 1 teaspoon sugar 1 Tabl
- 2
Place a portion on each slice of beef and roll up, tying together with eavy string
- 3
In skillet, brown roll-ups on both sides in olive oil
- 4
Remove and place in casserole, adding enough water to cover
- 5
Bring to boil, lower heat and simmer for 2 hours
- 6
Add tomato paste, sugar, flour, salt and pepper to taste, and simmer 1 hour longer or until meat is tender
- 7
Before serving, remove strings from roll-ups
- 8
Serve over rice pilaf or spaghetti