🫙 From the Spice Rack
Stir-Fry Beef with Peppers & Onion
2 tb Peanut oil 2 tb Soy sauce 2 tb Dry sherry 2 tb Water 2 ts Cornstarch 1/2 ts Sugar 2 Garlic cloves,crushed 12 oz Sirloin steak,thin sliced 1 Sweet red pepper,thin strips 1 Swee...
maineasy
Ingredients8 items
Ingredients
- 2tbsp peanut oil
- 2tbsp soy sauce
- 2tbsp dry sherry
- 2tbsp water
- 2tsp cornstarch
- 1/2tsp sugar
- 2garlic cloves,crushed
- 12ozsirloin steak,thin sliced
Directions
- 1
2 tb Peanut oil 2 tb Soy sauce 2 tb Dry sherry 2 tb Water 2 ts Cornstarch 1/2 ts Sugar 2 Garlic cloves,crushed 12 oz Sirloin steak,thin slic
- 2
Combine 1 tablespoon oil, soy sauce, sherry, water, cornstarch, sugar and garlic in a shallow nonmetal dish
- 3
Add the steak strips. 2
- 4
Heat remaining tablespoon oil in wok or nonstick skillet over medium-high heat
- 5
Add peppers, onion, mushrooms
- 6
stir-fry 3-5 minutes until tender-crisp
- 7
Remove and reserve. 3
- 8
Add undrained steak to wok
