🫙 From the Spice Rack
Stir-Fry Beef and Snow Peas
1 lb Boneless sirloin steak 2 ts Cornstarch 1 tb Soy sauce 1/2 c Peanut or vegetable oil 2 oz Cellophane noodles, uncooked 6 oz Frozen snow pea pods, thawed And dr...
maineasy
Ingredients8 items
Ingredients
- 1lbboneless sirloin steak
- 2tsp cornstarch
- 1tbsp soy sauce
- 1/2cup peanut or vegetable oil
- 2ozcellophane noodles, uncooked
- 6ozfrozen snow pea pods, thawed
- 2sl fresh ginger (1" slices)
- 1tbsp peanut or vegetable oil
Directions
- 1
NONE ***** 1 lb Boneless sirloin steak 2 ts Cornstarch 1 tb Soy sauce 1/2 c Peanut or vegetable oil 2 oz Cellophane noodles, uncooked 6 oz F
- 2
slice diagonally across grain into thin strips
- 3
Combine 2 teaspoons cornstarch and 1 tablespoon soy sauce in a medium bowl, stirring until smooth
- 4
stir in steak
- 5
Cover and marinate in refrigerator 1-4 hours, stirring occasionally
- 6
Pour 1/2 cup oil around top of preheated wok or large skillet, coating sides
- 7
heat at medium-high (375) for 2 minutes
- 8
Add noodles, a small amount at a time, andstir-fry 2-3 seconds or until noodles expand and turn white