🫙 From the Spice Rack
Stir-Fried Shredded Beef with Fish-Flavored S
8 oz Beef 4 ea Water Chestnuts 3 c Oil 1 tb Spring Onions, minced 1 tb Ginger, minced 1 tb Garlic, minced 1 tb Chili Nam Yuey 1 tb Soy Sauce 1 x Cornstarch 1/2 ts Salt 1 ts Sugar
chinesemaineasy
Ingredients8 items
Ingredients
- 8ozbeef
- 4ea water chestnuts
- 3cup oil
- 1tbsp spring onions, minced
- 1tbsp ginger, minced
- 1tbsp garlic, minced
- 1tbsp chili nam yuey
- 1tbsp soy sauce
Directions
- 1
8 oz Beef 4 ea Water Chestnuts 3 c Oil 1 tb Spring Onions, minced 1 tb Ginger, minced 1 tb Garlic, minced 1 tb Chili Nam Yuey 1 tb Soy Sauce
- 2
Marinate with soy sauce and cornstarch for 10 minutes
- 3
Rinse water chestnuts
- 4
Peel and dice
- 5
Mix well with the salt, sugar, soy sauce, dark vinegar, pepper powder, and sesame oil
- 6
Heat oil in a wok till hot
- 7
Quickly stir-fry the beef shreds till the beef turns white
- 8
Remove and drain