🫙 From the Spice Rack
Stir-Fried Beef with Asparagus and Snow Peas
1 lb Lean sirloin steak -- fat Trimmed 3 tb Dry sherry 2 tb Dark sesame oil 1 tb Grated gingerroot 1 tb Minced garlic 1 t Safflower oil 2 Green onions 3/4 lb Asparagus 1/2 c Red be...
maineasy
Ingredients8 items
Ingredients
- 1lblean sirloin steak -- fat
- 2tbsp dark sesame oil
- 1tbsp grated gingerroot
- 1tbsp minced garlic
- 1tsp safflower oil
- 2green onions
- 3/4lbasparagus
- 1/2cup red bell pepper
Directions
- 1
1 lb Lean sirloin steak -- fat Trimmed 3 tb Dry sherry 2 tb Dark sesame oil 1 tb Grated gingerroot 1 tb Minced garlic 1 t Safflower oil 2 Gr
- 2
Cut steak into thin strips
- 3
Place in a large bowl with sherry, sesame oil, gingerroot, and garlic
- 4
Let marinate 15 minutes
- 5
Cut green onions into 1/2-inch pieces, and trim asparagus and cut into 1-inch lengths
- 6
Heat wok over medium-high heat and add safflower oil
- 7
Stir-fry green onions, asparagus, and bell pepper for 2 minutes, then remove to a platter and keep warm in oven
- 8
Add steak and marinade to wok and stir-fry for 3 minutes