🫙 From the Spice Rack
Stir-Fried Beef and Vegetables
8 ounces beef (you can use almost any cut - rump steak or flank steak is good) -- marinated several Tbsp peanut oil 4 ounces onions 4 oz green pepper or 4 oz broccoli or 4 oz mung ...
chinesemaineasy
Ingredients7 items
Ingredients
- 8ouncebeef (you can use almost any cut - rump
- 4ozgreen pepper or 4 oz broccoli or
- 4ozmung bean sprouts
- 1teaspoongarlic -- minced
- 1teaspoonginger -- minced,optional
- 1teaspoonsoy sauce
- 1teaspoonwine (chinese rice wine or pale dry
Directions
- 1
8 ounces beef (you can use almost any cut - rump steak or flank steak is good) -- marinated several Tbsp peanut oil 4 ounces onions 4 oz gre
- 2
Add just enough peanut oil to stir fry the vegetables
- 3
Drop in the begetables
- 4
I add the green vegetable first and stir fry it for 10-20 seconds before adding the onion, because I like my onion crispy and crunchy, and i
- 5
Remove vegetables, set aside, keep warm
- 6
Wipe out the wok
- 7
Reheat it until very hot
- 8
Add about 1-2 Tbsp of peanut oil