🫙 From the Spice Rack

Stir Fry Beef& Spinach with Noodles

Name: Stir Fry Beef& Spinach with Noodles
Ingredients: 1 pound rond tip steaks (1/8--1/4" thick); 6 ounce uncooked thin spaghetti; 1 package (10 oz.) fresh spinach, stems removed -- thinly; 1/4 cup sliced green onions; 2 Tablespoon chopped red chili peppers; 2 Tablespoon reduced-sodium soy sauce; 1 Tablespoon water; 2 teaspoon dark sesame oil

1 pound rond tip steaks (1/8--1/4" thick) 6 ounces uncooked thin spaghetti 1 package (10 oz.) fresh spinach, stems removed -- thinly sliced 1 can (8 oz.) sliced water chestnuts -- ...

maineasy

Ingredients8 items

Ingredients

1poundrond tip steaks (1/8--1/4" thick)
6ounceuncooked thin spaghetti
1package(10 oz.) fresh spinach, stems removed -- thinly
1/4cupsliced green onions
2Tablespoonchopped red chili peppers
2Tablespoonreduced-sodium soy sauce
1Tablespoonwater
2teaspoondark sesame oil

Directions

1
1 pound rond tip steaks (1/8--1/4" thick) 6 ounces uncooked thin spaghetti 1 package (10 oz.) fresh spinach, stems removed -- thinly sliced
2
cut lenthwise in half and thein crosswise into 1" wide strips
3
Combine marinade ingredients
4
add beef, tossing to coat
5
Cover and marinate in refrigerator 10 minutes
6
Meanwhile cook pasta according to package directions
7
Keep warm
8
Remove beef from marinade

✨ Treasure your own version of this recipe ← Back to explore