Stifado
1/4 c Olive oil 2 1/2 tb Chopped fresh thyme * 1 1/2 lb Boneless beef chuck 2 1/2 tb Chopped fresh rosemary * - cut into 1-1/2" cubes 2 1/2 tb Chopped fresh oregano * 2 tb All-purp...
Ingredients
- 1/4cup olive oil 2 1/2 tb chopped fresh thyme *
- 11/2 lb boneless beef chuck 2 1/2 tb chopped fresh rosemary *
- 12ozsm. white boiling onions 1 ts ground cumin
- 3garlic cloves; minced salt &
Directions
- 1
1/4 c Olive oil 2 1/2 tb Chopped fresh thyme * 1 1/2 lb Boneless beef chuck 2 1/2 tb Chopped fresh rosemary * - cut into 1-1/2" cubes 2 1/2
- 2
crumbled 12 oz Sm
- 3
white boiling onions 1 ts Ground cumin - Peeled 2 c Dry red wine 1 lb Tomatoes,peeled,seeded,chopd 1/2 lb Feta cheese, crumbled 3 Garlic clo
- 4
minced Salt & freshly ground pepper * 1 teaspoon dried herbs may be used instead of fresh
- 5
Preheat over to 350 F
- 6
Heat oil in heavy 4- to 5-quart Dutch oven over medium high heat
- 7
Toss beef with flour in large bowl
- 8
Add beef to pan in batches and cook until brown, stirring occasionally, about 3 minutes per batch