🫙 From the Spice Rack

Stephanie's Carne Asada

Name: Stephanie's Carne Asada
Ingredients: 1 20 oz top sirloin steak; 2 tbsp vegetable oil; 1/2 tsp dried leaf oregano, crushed; 1/2 tsp salt; 1/4 tsp coarsely ground pepper; 1/4 cup orange juice; 1 tbsp lime juice; 2 tsp cider vinegar

1 20 oz top sirloin steak 2 tb Vegetable oil 1/2 ts Dried leaf oregano, crushed 1/2 ts Salt 1/4 ts Coarsely ground pepper 1/4 c Orange juice 1 tb Lime juice 2 ts Cider vinegar 2 Or...

sideeasy

Ingredients8 items

Ingredients

120 oz top sirloin steak
2tbsp vegetable oil
1/2tsp dried leaf oregano, crushed
1/2tsp salt
1/4tsp coarsely ground pepper
1/4cup orange juice
1tbsp lime juice
2tsp cider vinegar

Directions

1
1 20 oz top sirloin steak 2 tb Vegetable oil 1/2 ts Dried leaf oregano, crushed 1/2 ts Salt 1/4 ts Coarsely ground pepper 1/4 c Orange juice
2
Rub with oil on each side
3
Sprinkle with oregano, salt and pepper
4
Sprinkle orange juice, lime juice, and vinegar over the steak
5
Cover and refrigerate overnight for best flavor or several hours, turning occasionally
6
To cook, bring meat to room temperature
7
Prepare and preheat charcoal grill (or gas grill)
8
Drain meat, reserving marinade

✨ Treasure your own version of this recipe ← Back to explore