🫙 From the Spice Rack
Stefado (Greek-Style Oven Beef Stew)
15 oz Boneless chuck steak 2 ts Olive oil 2 c Water 1/4 c Tomato paste 2 tb Red wine vinegar 2 Inch cinnamon stick 1/2 ts Salt 1/4 ts Each cumin seed and pepper 1 c Pearl onions, p...
maineasy
Ingredients8 items
Ingredients
- 15ozboneless chuck steak
- 2tsp olive oil
- 2cup water
- 1/4cup tomato paste
- 2tbsp red wine vinegar
- 2inch cinnamon stick
- 1/2tsp salt
- 1/4tsp each cumin seed and pepper
Directions
- 1
15 oz Boneless chuck steak 2 ts Olive oil 2 c Water 1/4 c Tomato paste 2 tb Red wine vinegar 2 Inch cinnamon stick 1/2 ts Salt 1/4 ts Each c
- 2
cut into 1-inch cubes
- 3
In 10-inch skillet heat oil over medium-high heat
- 4
add chuck and saute for 5 minutes
- 5
Transfer meat with slotted spoon to a 1 1/2-quart casserole, reserving the pan drippings
- 6
Preheat oven to 350F
- 7
In same skillet stir water, tomato paste, vinegar, and seasonings into pan drippings
- 8
bring to a boil, stirring to scrape up any browned particles