🫙 From the Spice Rack
Steamship Round
1 Large Sirloin or Bottom Butt Roast -- 3 Lb or larger Galic Cloves Fresh Ground Pepper Preheat oven to 500 degrees. Cut slits in roast and insert cloves of garlic (I use about 4-5...
maineasy
Ingredients2 items
Ingredients
- 1large sirloin or bottom butt roast -- 3 lb or larger
- 1/2hour @ 200 for rare 1/2 hour @ 300 for medium 1 hour @ 300 f
Directions
- 1
1 Large Sirloin or Bottom Butt Roast -- 3 Lb or larger Galic Cloves Fresh Ground Pepper Preheat oven to 500 degrees
- 2
Cut slits in roast and insert cloves of garlic (I use about 4-5 small cloves on a 3 # roast), season roast with pepper
- 3
Place roast in oven, fat side up and roast for 5 minutes per pound
- 4
Turn off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours
- 5
Turn oven to one of the following settings and roast as desired
- 6
1/2 hour @ 200 for Rare 1/2 hour @ 300 for Medium 1 hour @ 300 for well done.