🫙 From the Spice Rack
Steamed Cabbage-Beef Rolls with Sauce
1 cabbage head 1 Pound lean ground beef 1/2 Cup yellow onions -- chopped 1 1/2 Cups cooked rice 3 Tablespoons margarine -- melted 1/2 Cup soft bread crumbs 1/4 Teaspoon ground sage...
maineasy
Ingredients8 items
Ingredients
- 1cabbage head
- 1Poundlean ground beef
- 1/2Cupyellow onions -- chopped
- 11/2 cups cooked rice
- 3Tablespoonmargarine -- melted
- 1/2Cupsoft bread crumbs
- 1/4Teaspoonground sage
- 1/4Teaspoonblack pepper
Directions
- 1
1 cabbage head 1 Pound lean ground beef 1/2 Cup yellow onions -- chopped 1 1/2 Cups cooked rice 3 Tablespoons margarine -- melted 1/2 Cup so
- 2
Cut the core from cabbage
- 3
Under running water, carefully remove about 15 leaves to use for the recipe
- 4
Have about 2 quarts water boiling
- 5
add 1 teaspoon of salt
- 6
Dip the cabbage leaves in boiling water, 3 at a time, for about 3 minutes
- 7
Remove with tongs, drain and set aside
- 8
Mix the meat, onion, cooked rice, margarine, bread crumbs, sage, pepper, nutmeg and salt