🫙 From the Spice Rack

Steak with Honeyed Red Onions

Name: Steak with Honeyed Red Onions
Ingredients: 1/3 cup red wine vinegar; 3 Tbsp honey; 1/2 Tsp dried thyme -- crushed; 1 large red onion -- thinly sliced; 1/2 Tsp cracked black pepper; 2 Tbsp parsley -- snipped

1/3 C Red Wine Vinegar 3 Tbsp Honey 1/2 Tsp Dried Thyme -- crushed 1 Lg Red Onion -- thinly sliced -- separated, rings 1 Lb Beef Top Loin -- cut 1-inch thick 1/2 Tsp Cracked Black ...

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Ingredients6 items

Ingredients

1/3cup red wine vinegar
3Tbsphoney
1/2Tspdried thyme -- crushed
1large red onion -- thinly sliced
1/2Tspcracked black pepper
2Tbspparsley -- snipped

Directions

1
1/3 C Red Wine Vinegar 3 Tbsp Honey 1/2 Tsp Dried Thyme -- crushed 1 Lg Red Onion -- thinly sliced -- separated, rings 1 Lb Beef Top Loin
2
Add onion slices to the vinegar mixture
3
Let stand while preparing meat, stirring occasionally
4
Meanwhile, trim fat from the meat
5
cut into serving-sized pieces
6
Sprinkle both sides of steak with cracked pepper, pressing pepper onto the surface of the meat
7
In a large nonstick skillet over medium-high heat, cook steaks for 10 minutes, turning once
8
Remove steaks to a plate, reserving drippings in skillet

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