🫙 From the Spice Rack
Steak with Blue Cheese Dressing
MM: Steak with Blue Cheese Dressing 8 oz Blue cheese, crumbled 1 Clove Garlic, finely chopped 2 tb Dry white wine 1 ds Ground red pepper 2 tb Margarine or butter 4 sm New York stri...
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Ingredients6 items
Ingredients
- 1Clovegarlic, finely chopped
- 2tbsp dry white wine
- 1ds ground red pepper
- 2tbsp margarine or butter
- 4small new york strip or rib eye
- 1/4cup water
Directions
- 1
MM: Steak with Blue Cheese Dressing 8 oz Blue cheese, crumbled 1 Clove Garlic, finely chopped 2 tb Dry white wine 1 ds Ground red pepper 2 t
- 2
Keep warm
- 3
Heat margarine in 12-inch skillet until hot
- 4
Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side
- 5
Sprinkle with pepper
- 6
Remove from skillet and keep warm
- 7
Add water to skillet
- 8
Heat to boiling, stirring constantly to loosen browned bits