🫙 From the Spice Rack
Steak Teriyaki(And Chicken Teriyaki)
1/4 c Canned beef broth 2 tb Each dry sherry and -reduced-sodium soy sauce 1/2 ts Granulated sugar 1/4 ts Minced pared ginger root 1/8 ts Minced fresh garlic 10 oz Boneless beef si...
sideeasy
Ingredients6 items
Ingredients
- 1/4cup canned beef broth
- 2tbsp each dry sherry and
- 1/4tsp minced pared ginger root
- 1/8tsp minced fresh garlic
- 10ozboneless beef sirloin steak
- 1/2tsp cornstarch dissolved in 1
Directions
- 1
1/4 c Canned beef broth 2 tb Each dry sherry and -reduced-sodium soy sauce 1/2 ts Granulated sugar 1/4 ts Minced pared ginger root 1/8 ts Mi
- 2
add steak and turn several times to coat with marinade
- 3
Cover with plastic wrap and refrigerate for at least 30 minutes
- 4
Transfer steak to rack in broiling pan and set aside
- 5
Pour marinade into small saucepan and cook over high heat until mixture comes to a boil
- 6
stir in dissolved cornstarch
- 7
Reduce heat to medium and cook, stirring frequently, until mixture is clear and thickened, 5 to 10 minutes
- 8
Reduce heat to low and keep warm