🫙 From the Spice Rack
Steak On a Stick
1 1/2 pounds london broil -- sliced 1/4" thick 1/2 cup soy sauce 1/4 cup olive oil 1/4 cup water 2 teaspoons dry mustard 2 tablespoons molasses 1 teaspoon ginger 1/2 teaspoon garli...
sideeasy
Ingredients8 items
Ingredients
- 11/2 pounds london broil -- sliced 1/4" thick
- 1/2cupsoy sauce
- 1/4cupolive oil
- 1/4cupwater
- 2teaspoondry mustard
- 2tablespoonmolasses
- 1teaspoonginger
- 1/2teaspoongarlic powder
Directions
- 1
1 1/2 pounds london broil -- sliced 1/4" thick 1/2 cup soy sauce 1/4 cup olive oil 1/4 cup water 2 teaspoons dry mustard 2 tablespoons molas
- 2
Mix all other ingredients, pour into bag with meat slices
- 3
Seal bag with no air pockets, shake
- 4
Marinate in refrigerator for at least 4 hours or freeze until ready to use
- 5
Skewer the meat, ribbon style with 3-4 pieces on each skewer
- 6
Bamboo skewers soaked in water work well
- 7
Broil meat or grill 4-5 minutes on each side.