🫙 From the Spice Rack
Steak On a Grill
1/3 cup ground black pepper 1 teaspoon ground coriander seeds 2 tablespoons ground coffee 1 teaspoon salt 6 2 " thick T-bone OR 3 porterhouse steaks OR 3 sirloin steaks 1 1/2 cups ...
sideeasy
Ingredients8 items
Ingredients
- 1/3cupground black pepper
- 1teaspoonground coriander seeds
- 2tablespoonground coffee
- 1teaspoonsalt
- 62 " thick t-bone
- 11/2 cups red wine
- 1/4cupsteak sauce
- 1/4cupsoy sauce
Directions
- 1
1/3 cup ground black pepper 1 teaspoon ground coriander seeds 2 tablespoons ground coffee 1 teaspoon salt 6 2 " thick T-bone OR 3 porterhous
- 2
If you choose to use preground spices, mix the spices with the coffee
- 3
Press the spice mixture onto both sides of steaks, put into large plastic food bags or into a glass baking dish
- 4
Combine the wine, steak sauce, soy sauce, garlic and paprika
- 5
pour over the meat
- 6
Close bags or cover dish and refrigerate several hours
- 7
Turn steak once or twice as it marinades
- 8
Remove the meat from the marinade, pat dry with paper towels