Steak Nicola
4 half lb fillet mignon steaks 1/4 cup dry port 1/4 lb mushrooms -- sliced 4 Tablespoons butter 1/2 teaspoon ketchup 1 cup creme fraiche 1 teaspoon Worcestershire sauce salt and pe...
Ingredients
- 4half lb fillet mignon steaks
- 1/4cupdry port
- 1/4lbmushrooms -- sliced
- 4Tablespoonbutter
- 1/2teaspoonketchup
- 1cupcreme fraiche
- 1teaspoonworcestershire sauce
- 1shallot -- chopped
Directions
- 1
4 half lb fillet mignon steaks 1/4 cup dry port 1/4 lb mushrooms -- sliced 4 Tablespoons butter 1/2 teaspoon ketchup 1 cup creme fraiche 1 t
- 2
Cook 1 min.Stir cream with cornstarch and stir into sauce until thick Season with salt and pepper
- 3
Set aside
- 4
Heat oil in another pan.Add butter and cook steaks rare, 1 min on each side
- 5
Remove steaks to individual baking dishes oiled with olive oil
- 6
Deglaze pan where steaks have been cooked with the wine.Pour pan juices over steaks and top with cream sauce
- 7
Bake in pre-heated 375 degree oven for 10 mins
- 8
Surround each steak with potatoes noisettes and serve very hot in the same dish where they were baked.