🫙 From the Spice Rack
Steak Kew (Canton)
1 lb Flank, skirt steak or other -tender beef, cut in 1-inch -squares 1 Onion, cut in 1-inch chunks 1 1/2 tb Hoisin sauce 1/2 ts Oriental sesame oil 1 tb Soy sauce 1/4 ts Pepper
chinesemaineasy
Ingredients8 items
Ingredients
- 1lbflank, skirt steak or other
- 11/2 tb hoisin sauce
- 1/2tsp oriental sesame oil
- 1tbsp soy sauce
- 1/4tsp pepper
- 1tsp cornstarch
- 1or 2 garlic cloves, minced
- 1or 2 slices ginger root,
Directions
- 1
1 lb Flank, skirt steak or other -tender beef, cut in 1-inch -squares 1 Onion, cut in 1-inch chunks 1 1/2 tb Hoisin sauce 1/2 ts Oriental se
- 2
Combine beef, onion, hoisin sauce, sesame oil, soy, pepper, cornstarch, garlic and ginger
- 3
Let stand for 15 minutes
- 4
Blanch snow peas, broccoli or asparagus for 1 to 2 minutes
- 5
drain and place on heated platter
- 6
keep warm
- 7
If using tomatoes, have at room temperature
- 8
Heat peanut oil in a wok or skillet and stir-fry meat and onion mixture for 1 to 2 minutes