🫙 From the Spice Rack
Steak In Rye
4 Sirloin Steak (1/2 Lb Each) 3 T Flour 1 Butter 1 T Beef Extract 1/2 c Rye Whiskey 8 Green Onions;Chopped, Or 1 -Small Onion 1 Lemon;Juiced Salt & Pepper Melt the butter in a larg...
maineasy
Ingredients8 items
Ingredients
- 4sirloin steak (1/2 lb each)
- 3tsp flour
- 1butter
- 1tsp beef extract
- 1/2cup rye whiskey
- 8green onions;chopped, or
- 1small onion
- 1lemon;juiced
Directions
- 1
4 Sirloin Steak (1/2 Lb Each) 3 T Flour 1 Butter 1 T Beef Extract 1/2 c Rye Whiskey 8 Green Onions;Chopped, Or 1 -Small Onion 1 Lemon;Juiced
- 2
Wipe the meat with a damp cloth, dry and coat with flour
- 3
Over high heat, fry the steaks on both sides according to how rare you like them done
- 4
Remove steaks and keep warm
- 5
Reduce heat to medium, mince scallion or onion and saute until golden
- 6
Add rye, beef extract, lemon, salt & pepper
- 7
Reduce by half while stirring
- 8
Place steaks back into the pan for a minute to reheat, turning once