🫙 From the Spice Rack
Snails Cauderan / Escargots a La Cauderan
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100 Petits-gris snails Preparation time 1 ho...
sideeasy
Ingredients3 items
Ingredients
- 6tb lard
- 3ozraw country ham
- 10shallots
Directions
- 1
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken stock Salt and pepper Bouquet garni 100
- 2
Cooking time 1 hour
- 3
Melt the lard in a saute pan and brown the ham and chopped shallots
- 4
add a small amount of breadcrumbs soaked in the wine
- 5
Moisten with stock and season with salt and pepper
- 6
Add the bouquet garni and cook for 20 minutes
- 7
Add the starved and well-washed snails
- 8
Cook over a low heat for 40 minutes, turning often