🫙 From the Spice Rack
Steak Diane
1 1/2 lb Sirloin steak 1/2 t Mustard, dry 1/4 t Salt 1/8 t Pepper, ground 1 T Chive, chopped 1 T Lemon juice 1 t Worcestershire sauce 3 T Cognac, heated 2 T Olive oil Preheat oil 5...
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Ingredients8 items
Ingredients
- 11/2 lb sirloin steak
- 1/2tsp mustard, dry
- 1/4tsp salt
- 1/8tsp pepper, ground
- 1tsp chive, chopped
- 1tsp lemon juice
- 1tsp worcestershire sauce
- 3tsp cognac, heated
Directions
- 1
1 1/2 lb Sirloin steak 1/2 t Mustard, dry 1/4 t Salt 1/8 t Pepper, ground 1 T Chive, chopped 1 T Lemon juice 1 t Worcestershire sauce 3 T Co
- 2
Meanwhile, wipe 1/2-inch thich steak with paper towels to remove excess moisture
- 3
Mix dry mustard, salt and pepper
- 4
Sprinkle over one side of steak
- 5
Brown steak in hot oil, about 1 1/2 minutes on each side
- 6
Sprinkle with chives, lemon juice and worcester- shire
- 7
At tableside, pour heated cognac over steak
- 8
When the flame goes out, transfer steak to serving platter