🫙 From the Spice Rack
Steak Au Poivre (Steak with Pepper and Mushro
1 bn Watercress Salt and pepper 3/4 lb Beef tenderloin, fat removed Olive oil spray 1/2 tb Cracked blak pepper 2 md Shallots; chopped 1 cl Garlic; crushed 1/4 lb Button mushrooms; ...
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Ingredients6 items
Ingredients
- 1bn watercress
- 2medium shallots; chopped
- 1cl garlic; crushed
- 1/4lbbutton mushrooms; sliced
- 2tbsp brandy
- 2tbsp light cream
Directions
- 1
1 bn Watercress Salt and pepper 3/4 lb Beef tenderloin, fat removed Olive oil spray 1/2 tb Cracked blak pepper 2 md Shallots
- 2
chopped 1 cl Garlic
- 3
crushed 1/4 lb Button mushrooms
- 4
sliced 2 tb Brandy 2 tb Light cream Wash and dry watercress
- 5
Remove long stems
- 6
Heat a medium sized nonstick skillet on medium high
- 7
Add watercress and toss one minute until just wilted
- 8
Remove to a serving dish and sprinkle with salt and pepper to taste