🫙 From the Spice Rack
Steak Au Poivre
2 1/2 lb filet mignon steaks 2 tablespoons black peppercorns -- mignonette 2 tablespoons butter 1/4 cup red wine salt -- to taste Coat steaks on both sides with crushed pepper pres...
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Ingredients4 items
Ingredients
- 21/2 lb filet mignon steaks
- 2tablespoonblack peppercorns -- mignonette
- 2tablespoonbutter
- 1/4cupred wine
Directions
- 1
2 1/2 lb filet mignon steaks 2 tablespoons black peppercorns -- mignonette 2 tablespoons butter 1/4 cup red wine salt -- to taste Coat steak
- 2
Cook steaks in hot butter 3 mins on each side
- 3
remove to a warm platter, season with salt
- 4
Pour wine into pan to deglaze
- 5
Cook 2 mins
- 6
Pour sauce over steaks