🫙 From the Spice Rack
Steak and Onions(Sagittarius)
8 ounces porterhouse steaks, trimmed -- see tip 1 dash pepper Nonstick cooking spray 6 slices Spanish onion -- about 1/2" thick 2 teaspoons olive oil -- or vegetable oil **For the ...
italianmaineasy
Ingredients7 items
Ingredients
- 8ounceporterhouse steaks, trimmed -- see tip
- 1dashpepper
- 2teaspoonolive oil -- or vegetable oil
- 2small garlic cloves -- minced
- 1/2cuplowfat beef broth -- low salt
- 1teaspooncornstarch
- 1/4cupdry sherry
Directions
- 1
8 ounces porterhouse steaks, trimmed -- see tip 1 dash pepper Nonstick cooking spray 6 slices Spanish onion -- about 1/2" thick 2 teaspoons
- 2
Preheat the broiler
- 3
Sprinkle each steak with pepper and set aside
- 4
Spray the onion slices with nonstick cooking spray and arrange them on a rack in the broiling pan
- 5
Broil, turning frequently, until the slices are lightly browned
- 6
Remove and transfer them to a serving plate
- 7
set aside and keep warm
- 8
Set the steaks on the rack in the broiling pan and broil until desired doneness, about 3 to 4 minutes per side