🫙 From the Spice Rack
Steak and Mushroom Ragout
1/2 cup chopped onion 2 teaspoons oil 1 cup coarsely chopped mushrooms 2 cloves garlic -- minced 3/4 cup beef broth 1 tomato -- chopped 1/4 cup dry red wine 8 black olives -- pitte...
maineasy
Ingredients8 items
Ingredients
- 1/2cupchopped onion
- 2teaspoonoil
- 1cupcoarsely chopped mushrooms
- 2clovegarlic -- minced
- 3/4cupbeef broth
- 1tomato -- chopped
- 1/4cupdry red wine
- 8black olives -- pitted, chopped
Directions
- 1
1/2 cup chopped onion 2 teaspoons oil 1 cup coarsely chopped mushrooms 2 cloves garlic -- minced 3/4 cup beef broth 1 tomato -- chopped 1/4
- 2
Add mushrooms and garlic
- 3
cook until very tender, 5 minutes
- 4
If too dry, add broth, 1/4 cup at a time
- 5
Stir in tomato, wine, olives and remaining broth
- 6
Simmer, uncovered, 10 minutes
- 7
Add thyme
- 8
keep warm