Steak and Mushroom Pie
1 package (17 1/4 oz) frozen puff pastry sheets 1 1/2 pounds lean sirloin steak, cut into small 1/2 in cubes 1/3 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon freshly ground b...
Ingredients
- 1package(17 1/4 oz) frozen puff pastry sheets
- 11/2 pounds lean sirloin steak, cut into small 1/2 in
- 1teaspoonsalt
- 1/2teaspoonfreshly ground black pepper
- 1large onion -- sliced
- 1/2poundfresh mushrooms -- sliced
- 1/2cupbeef broth
- 1ceramic pie bird -- optional
Directions
- 1
1 package (17 1/4 oz) frozen puff pastry sheets 1 1/2 pounds lean sirloin steak, cut into small 1/2 in cubes 1/3 cup all-purpose flour 1 tea
- 2
Meanwhile, prepare filling
- 3
Place steak, flour, salt and pepper in a large plastic bag and shake to coat well
- 4
Add onion and mushrooms to the bag and shake to mix
- 5
Pour ingredients from the bag into a standard 9-inch pie plate, mounding high in the middle
- 6
Nestle the pie bird, if using, into the center of the mixture
- 7
Roll out one of the pastry sheets onto a lightly floured surface to remove creases and enlarge the size of the sheet just enough to cut an 1
- 8
To cut a circle, invert a clean 9-inch pie plate (the plate will actually measure 10 inches from edge to edge) onto the sheet of pastry