Steak and Cheese
2 lb Top Round Steak 1/4 c Flour 1/2 t Salt 1/4 t Pepper 1/4 t Garlic or Celery Salt 6 T Butter 1 Lg Onion, finely chopped 1 c Beef Bullion 1 c Sharp Cheddar Cheese, grated 2 T Par...
Ingredients
- 2lbtop round steak
- 1/4cup flour
- 1/2tsp salt
- 1/4tsp pepper
- 1/4tsp garlic or celery salt
- 6tsp butter
- 1large onion, finely chopped
- 1cup beef bullion
Directions
- 1
2 lb Top Round Steak 1/4 c Flour 1/2 t Salt 1/4 t Pepper 1/4 t Garlic or Celery Salt 6 T Butter 1 Lg Onion, finely chopped 1 c Beef Bullion
- 2
Pound steak out until it is about 1/4-inch thick
- 3
Combine flour, salt, pepper and garlic salt and rub into steak on both sides
- 4
Allow to stand for 5 minutes, then cut into 8-10 serving pieces
- 5
Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat
- 6
Sprinkle with chopped onion and add bullion
- 7
Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender
- 8
Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese