🫙 From the Spice Rack
Steak a La Stone
4 lb Filet mignon, cut 1/2" thick 4 lg Onions, sliced, cut strips 1 c Butter, melted 16 oz Pimento, cut in strips Salt and pepper Toast points Place meat on cold rack of broiler pa...
sideeasy
Ingredients4 items
Ingredients
- 4lbfilet mignon, cut 1/2" thick
- 4large onions, sliced, cut strips
- 1cup butter, melted
- 16ozpimento, cut in strips
Directions
- 1
4 lb Filet mignon, cut 1/2" thick 4 lg Onions, sliced, cut strips 1 c Butter, melted 16 oz Pimento, cut in strips Salt and pepper Toast poin
- 2
Broil 3 inches from heat to desired doneness, turning once
- 3
Allow 14 to 16 minutes total time for rare
- 4
18 to 20 minutes for medium
- 5
Meanwhile, in a large skillet saute onion in butter till tender
- 6
add pimiento and salt and pepper to taste
- 7
Cook and stir mixture for 2 to 3 minutes
- 8
Cut broiled steak in thin slices