🫙 From the Spice Rack
Steak & Kidney Pudding
1 Kidney, beef 4 tb Shortening 2 Onion; chopped 2 lb Round steak; cubed 1 1/2 tb Worcester sauce 1/2 ts Salt 1/2 ts Pepper 2 tb Butter; softened 2 tb Flour 2 tb Parsley; minced 1 t...
maineasy
Ingredients8 items
Ingredients
- 1kidney, beef
- 4tbsp shortening
- 2onion; chopped
- 2lbround steak; cubed
- 11/2 tb worcester sauce
- 1/2tsp salt
- 1/2tsp pepper
- 2tbsp butter; softened
Directions
- 1
1 Kidney, beef 4 tb Shortening 2 Onion
- 2
chopped 2 lb Round steak
- 3
cubed 1 1/2 tb Worcester sauce 1/2 ts Salt 1/2 ts Pepper 2 tb Butter
- 4
softened 2 tb Flour 2 tb Parsley
- 5
minced 1 ts Rosemary 1 ts Or‚gano -----------------------------------PASTRY----------------------------------- 1 c Flour
- 6
2 t 1/4 ts Salt 1/3 c Shortening 2 tb ;Water, cold Calories per serving: 654 Fat grams per serving: 36 Approx
- 7
Cook Time: 2:30 Wash the kidney, remove membranes and fat, and cut kidney in 1" cubes
- 8
Cube the steak into 1" cubes