🫙 From the Spice Rack
Steak & Green Peppers
Steak & Green Peppers No. 1460 Yields 8 Servings 2 lb Round Steak, Cut 1/2" Seeded, Cored & Cut Thick Into 1/2" Strips 1/4 Cup Soy Sauce 1 Cup Water Chestnuts, 1 Cup Beef Bouillon ...
maineasy
Ingredients7 items
Ingredients
- 2lbround steak, cut 1/2" seeded, cored & cut
- 1Cupbeef bouillon sliced
- 2Clovegarlic, mashed 3 tbls cornstarch
- 1/2tspginger 1/4 cup water
- 3tbls vegetable oil boiled rice
- 1Cupboiling water
- 3large green bell peppers,
Directions
- 1
Steak & Green Peppers No
- 2
1460 Yields 8 Servings 2 lb Round Steak, Cut 1/2" Seeded, Cored & Cut Thick Into 1/2" Strips 1/4 Cup Soy Sauce 1 Cup Water Chestnuts, 1 Cup
- 3
Combine the soy sauce, beef bouillon, mashed garlic and ginger
- 4
Pour this marinade over the steak strips
- 5
Marinate, refrigerated, at least 2 hours (up to 12 hours)
- 6
Drain the meat
- 7
Discard the garlic
- 8
Reserve 1/2 cup of the marinade