🫙 From the Spice Rack
Stack-In-A-Pot Stew
1 lb Lean ground beef 1 lg Clove garlic, minced 1 ts Seasoned salt 1/8 ts Black pepper 1 lg Onion, chopped (1 cup) 1 qt Cherry tomatoes, stemmed 15 oz Black-eyed peas, drained Ligh...
maineasy
Ingredients7 items
Ingredients
- 1lblean ground beef
- 1large clove garlic, minced
- 1tsp seasoned salt
- 1/8tsp black pepper
- 1large onion, chopped (1 cup)
- 1qt cherry tomatoes, stemmed
- 15ozblack-eyed peas, drained
Directions
- 1
1 lb Lean ground beef 1 lg Clove garlic, minced 1 ts Seasoned salt 1/8 ts Black pepper 1 lg Onion, chopped (1 cup) 1 qt Cherry tomatoes, ste
- 2
Stir in garlic
- 3
Layer onion and tomatoes on top
- 4
Pour on black-eyed peas, liquid and all
- 5
Cover and bring to a boil
- 6
Reduce heat and simmer for thirty minutes, without stirring
- 7
Stew is done when the tomatoes are cooked
- 8
Ladle into serving bowls