🫙 From the Spice Rack
Spike Steak
2 x Inch thick sirlion steaks 1 T Black peppercorns 2 x Cloves garlic, minced 4 c Coarse salt 3/4 c Water Trim execess fat from steak. Crack peppercorns ...
sideeasy
Ingredients3 items
Ingredients
- 2inch thick sirlion steaks 1 t black peppercorns
- 2cloves garlic, minced 4 c coarse salt
- 3/4cup water
Directions
- 1
Servings: 4 2 x Inch thick sirlion steaks 1 T Black peppercorns 2 x Cloves garlic, minced 4 c Coarse salt 3/4 c Water Trim execess fat from
- 2
Crack peppercorns coarsely and conce garlic
- 3
Press peppercorns and garlic into both sides of steak and let stand at room temperature for 1 hour
- 4
Make a thick paste of salt and water
- 5
cover top side of peppered steak with half the mixture
- 6
If cooking steak over coals cover salt side with a wet cloth or paper towels and place salt side down on grill.(Cloth or paper holds the sal
- 7
If broiling, put salt side up, 3 in
- 8
from heat