🫙 From the Spice Rack
Speedy Swiss Steak
1 1/2 lb round steak (1/2" thick) 3/4 ts meat tenderizer, unseasoned 1 tb oil 2 tb flour 1 ts onion powder 15 oz tomato sauce 1 x celery stalk, chopped 1 ts sugar 1/8 ts garlic pow...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb round steak (1/2" thick)
- 3/4tsp meat tenderizer, unseasoned
- 1tbsp oil
- 2tbsp flour
- 1tsp onion powder
- 15oztomato sauce
- 1celery stalk, chopped
- 1tsp sugar
Directions
- 1
1 1/2 lb round steak (1/2" thick) 3/4 ts meat tenderizer, unseasoned 1 tb oil 2 tb flour 1 ts onion powder 15 oz tomato sauce 1 x celery sta
- 2
Moisten meat, lightly, with water
- 3
Sprinkle meat with tenderizer on each side of the steak
- 4
allow to stand 10 to 15 minutes
- 5
Heat oil in a large skillet
- 6
Sprinkle meat with flour
- 7
Add meat to hot oil and brown 2 to 3 minutes
- 8
Turn meat and add onion