🫙 From the Spice Rack
Spanish Rice 3
2 lb Ground chuck or -beef 2 md Onions, -chopped 2 Green peppers, -chopped 1 cn Tomatoes (28 oz.) 1 cn Tomato sauce (8 oz.) 1 c Water 2 1/2 ts Chili powder 2 1/2 ts Salt 2 ts Worce...
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Ingredients7 items
Ingredients
- 2lbground chuck or
- 1can tomato sauce (8 oz.)
- 1cup water
- 21/2 ts chili powder
- 21/2 ts salt
- 2tsp worcestershire sauce
- 1cup raw rice (converted)
Directions
- 1
2 lb Ground chuck or -beef 2 md Onions, -chopped 2 Green peppers, -chopped 1 cn Tomatoes (28 oz.) 1 cn Tomato sauce (8 oz.) 1 c Water 2 1/2
- 2
Put all ingredients in CROCK-POT
- 3
Stir thoroughly
- 4
Cover and cook on Low 6 to 8 hours
- 5
High: 3 hours)
- 6
From Rival Crock-pot cook book, date unknown RECIPE CLIPPED