🫙 From the Spice Rack
Spaghetti with Meat Sauce 1h16 (Slo-Cooker)
2 lb Ground beef 4 ea Tomatoes, canned 4 ea Med Carrot; cut in chunks 4 ea Med Onions, quartered 4 ea Garlic cloves, minced 2 ea Tomato paste, canned 1/4 c Parsley, snipped 2 ea Ba...
sideeasy
Ingredients8 items
Ingredients
- 2lbground beef
- 4ea tomatoes, canned
- 4ea med carrot; cut in chunks
- 4ea med onions, quartered
- 4ea garlic cloves, minced
- 2ea tomato paste, canned
- 1/4cup parsley, snipped
- 2ea bay leaf
Directions
- 1
2 lb Ground beef 4 ea Tomatoes, canned 4 ea Med Carrot
- 2
cut in chunks 4 ea Med Onions, quartered 4 ea Garlic cloves, minced 2 ea Tomato paste, canned 1/4 c Parsley, snipped 2 ea Bay leaf 2 tb Suga
- 3
crushed 1 1/2 ts Salt 1 ts Oregano, dried, crushed 1 ds Pepper 1/4 c Cold water 1/4 c Corn starch 1 x Hot cooked spaghetti 1 x Grated parmes
- 4
Cook Time: 10hrs In skillet brown the ground beef
- 5
drain off excess fat
- 6
Transfer meat to a crockery cooker
- 7
In blender container place one can of tomatoes, undrained
- 8
Add the onion, carrot and garlic