🫙 From the Spice Rack
Spaghetti with Meat Sauce
1/4 c Olive oil 1 1/2 lb Ground beef 1/2 c Onion,finely chopped 2 Cloves garlic,finely chopped 3 cn Tomato sauce(8oz) 1 cn Mushroom stems/pieces(4oz) 1/2 c Green pepper,finely chop...
maineasy
Ingredients8 items
Ingredients
- 1/4cup olive oil
- 11/2 lb ground beef
- 1/2cup onion,finely chopped
- 2Clovegarlic,finely chopped
- 3can tomato sauce(8oz)
- 1can mushroom stems/pieces(4oz)
- 1/2cup green pepper,finely chopped
- 1/4cup snipped parsley
Directions
- 1
1/4 c Olive oil 1 1/2 lb Ground beef 1/2 c Onion,finely chopped 2 Cloves garlic,finely chopped 3 cn Tomato sauce(8oz) 1 cn Mushroom stems/pi
- 2
Cook and stir beef, onion and garlic in hot oil until beef is light brown
- 3
drain off fat
- 4
Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano
- 5
Heat to boiling
- 6
reduce heat
- 7
Cover and simmer, stirring occasionally, 1 hour
- 8
Stir in wine
