🫙 From the Spice Rack
Spaghetti Sauce with Ribs& Meatballs
-----SAUCE----- 2 can (29 oz.) tomato puree 2 teaspoon Salt 2 1/4 can (29 oz.) cans water 1/2 teaspoon Ground black pepper 1 Green peppers 1 tablespoon Basil 3 Garlic cloves 1 tabl...
italianmaineasy
Ingredients8 items
Ingredients
- 2teaspoonsalt
- 21/4 can (29 oz.) cans water
- 1/2teaspoonground black pepper
- 1green peppers
- 1tablespoonbasil
- 3garlic cloves
- 1tablespoonoregano
- 2teaspoonground anise
Directions
- 1
SAUCE----- 2 can (29 oz.) tomato puree 2 teaspoon Salt 2 1/4 can (29 oz.) cans water 1/2 teaspoon Ground black pepper 1 Green peppers 1 tabl
- 2
seeded 1 teaspoon Salt chopped fine 1/2 teaspoon Ground black pepper 2 Eggs 3 pound Country style pork ribs 1/2 cup Bread crumbs 1 can (12 o
- 3
non-aluminum kettle
- 4
Fill the two empty cans with water and add to puree
- 5
In a blender, add another 1/4 can water, one seeded green pepper and 2 cloves of garlic
- 6
Blend or process until liquified
- 7
Add to tomato puree
- 8
Add anise, 2 tsp