Spaghetti Sauce (With Wine)
1 lb Ground Beef 1 Onion -- chopped 2 To 3 Cloves Garlic -- minced 2 15-Oz Cans Tomato Sauce 2 6-Oz Cans Tomato Paste 1 tb Italian Seasoning -- or More 1 ds Ground Oregano 1/2 ts S...
Ingredients
- 1lbground beef
- 1onion -- chopped
- 2to 3 cloves garlic -- minced
- 215-oz cans tomato sauce
- 26-oz cans tomato paste
- 1tbsp italian seasoning -- or
- 1/2tsp salt
- 1/4tsp black pepper
Directions
- 1
1 lb Ground Beef 1 Onion -- chopped 2 To 3 Cloves Garlic -- minced 2 15-Oz Cans Tomato Sauce 2 6-Oz Cans Tomato Paste 1 tb Italian Seasoning
- 2
Add the garlic when the beef is almost done
- 3
Stir in the tomato sauce, tomato paste and all the seasonings
- 4
Simmer over low heat while you cook the pasta
- 5
Like I said, about 15 minutes before you're ready to serve, stir the wine into the sauce
- 6
I've never found it necessary to let spaghetti sauce cook for hours and hours
- 7
I don't have the time or the patience, and I like my spaghetti sauce better than anything canned/jarred, or ordered in a restaurant
- 8
It's got a richer taste, what with the amount of tomato paste I use